Ichiro has been in business for over 14 years in this location, building connections with our local community as well as our Japanese neighbours over-seas. Japanese owned and operated, our chefs have years of previous training in Japan and continues to share their knowledge with our dedicated kitchen team. Our service manager trains our front of house staff in Japanese hospitality, also referred to as “OMOTENASHI”. We hope to bring you the most authentic “WASHOKU” (Japanese traditional cuisine) experience possible.