Ichiro has been in business for over 14 years in this location, building connections with our local community as well as our Japanese neighbours over-seas. Japanese owned and operated, our chefs have years of previous training in Japan and continues to share their knowledge with our dedicated kitchen team. Our service manager trains our front of house staff in Japanese hospitality, also referred to as “OMOTENASHI”. We hope to bring you the most authentic “WASHOKU” (Japanese traditional cuisine) experience possible.
Sherry has work in the hospitality industry as a manager and restaurant consultant for working for over 25 years in Canada. In more recent years, she has managed a number of Japanese restaurants in town which has attracted the attention of locals and tourists here in Richmond. She is aware of what is important for the staff, customers and this industry.
Marie has worked in the restaurant business for over 10 years as a server. Her goal is to present the Japanese culture of hospitality service (OMOTENASHI) to Canadians. Marie always has a smile on her face and greets the customer with upmost care. She is someone that regular customers look forward to seeing and catching up with every visit.
Upon his arrival in Canada in 2004, Masa became the manager of a Japanese restaurant and food store in Halifax, Nova Scotia as a means to connect Canada and Japan through food. He moved to British Columbia in 2015 and worked his way up to a manager position at Ichiro Japanese Restaurant. The smiles and joy of his customers is what keeps him working hard.
Please contact us for special inquiries and comments.
We do not take reservations or takeout orders through email.
To do so please call 604-277-1150.