Features
KAISEKI GOLD 2019-2020 Winter
- Chef´s choice assorted sashimi (6 kinds)
- Ichiro creative sushi (5 kinds)
- “Tsukemen” ramen noodle with shoyu soup and sesame sauce
- Deep Fried tofu ball soup
- Grilled shrimp and mushroom
- Simmered Simmered tender pork
- Green salad
- Deep fried crab in a shell
- “Imagawa-Yaki” (red bean paste in a Japanese style sponge cake)
- “Fukamushi” premium green tea
